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High-quality cold-pressed olive oil is a true delicacy that deserves to be treated with care. But views on how to properly store olive oil vary wildly, with many swearing by the fridge. We've spoken to a couple of experts who explain why it's so important to properly store olive oil - and why the refrigerator isn't doing it much good. Protect against natural enemies Olive oil has three natural enemies: oxygen, light and heat, says Munich-based olive oil taster Michaela Bogner. After opening them

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