Fort Worth vegan-friendly taqueria Mariachi’s Dine-In moves to larger location
New Camp Bowie spot now also serves dessert, appetizers and $5 margaritas.
Mariachi’s Dine In owner Ashley Miller at the restaurant in Fort Worth(Lawrence Jenkins / Special Contributor)
11:16 AM on May 24, 2021 CDT
Tacos, ice cream conchas with chocolate drizzle, spiked sorbet and even more vegan options are just some of the new menu items at Mariachi’s Dine-In’s new location, which opened May 19.
The restaurant, known for its extensive vegan offerings like jackfruit birria tacos, banana blossom “fish” tacos, and cashew queso, first opened in July 2018. The gas station spot seated about 16 people, but now they can seat 80.
Just a few months after he opened up his first restaurant in the middle of a pandemic, El Patio in Lewisville, chef Salvador Hernandez remembers the one.
Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups
Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas.
Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales)
12:33 PM on May 19, 2021 CDT
Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera a Dominican street food concept all began by consulting his mother for recipes when he became homesick for food.
After moving from Queens, New York to Dallas in 2016 for his residential solar panel business, Tavarez saw a profusion of tacos, barbecue and Tex-Mex, but a deficiency of bagels, halal trucks, and New York-style pizzerias.
A Dominican Pop-Up Has a Contender for Dallas Best Chicken Sandwich dallasobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasobserver.com Daily Mail and Mail on Sunday newspapers.