Burger King continues its exploration of vegan fast food, this time with a new vegan pop-up in Bristol, UK and new partnership with startup Meat. The End in Israel.
The former head of culinary innovation at Burger King, Chef Mike Salem, put the Impossible Whopper on the menu. Now, he is working with Kevin Hart to turn his Hart House vegan concept into the future of fast food with a “plant-based for the people” ethos.