New Haven To Go! promotion offers specially priced takeout dinners
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The Zuppa de Pesce at Basta Trattoria on Chapel Street.Mara Lavitt / New Haven RegisterShow MoreShow Less
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Vegan dessert items displayed in the expanded and remodeled Claire s Corner Copia at the corner of Chapel and College Street.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less
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Pollo alla Perugina prepared by Francesco d Amuri at L Orcio restaurant in New Haven.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less
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Olea executive chef and co-owner Manuel Romero prepares a a bowl of gazpacho at his restaurant on High St. in New Haven .Arnold Gold-New Haven RegisterShow MoreShow Less