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Page 7 - Michael Muir News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Less is more look allows a Singaporean heritage home to shine

The Singapore black-and-white is among the most culturally distinct examples of colonial architecture in Asia. A hybrid of Malay and Indian influences developed early last century when British culture sought a home for itself in the tropics, they once accommodated magnates, magistrates and mandarins. Perhaps an occupying Japanese army, too. So almost five years ago, when Australian Charlie Cameron, her.

Fort Leonard Wood Soldiers with Purple Hearts share their perspectives on service, leadership

Application for 42 homes in Letchworth deferred second time

Published: 12:10 PM May 28, 2021    A map showing how the new development between Norton Road, Cashio Lane and Croft Lane in Letchworth might look - Credit: Herts County Council An application for up to 42 new homes on the former Norton School playing field site in Letchworth has been deferred for a second time, as councillors seek clarification over access from Herts Highways. The proposals by Vincent and Gorbing would see homes built on the land between Croft Lane and Cashio Lane, with access via Croft Lane, and is in close proximity to a number of buildings of local interest and listed buildings.

Now Open: Canberra s New Nikkei-Style Restaurant Brings Together the Flavours of Japan and Peru

Now Open: Canberra’s New Nikkei-Style Restaurant Brings Together the Flavours of Japan and Peru It’s a moody, dramatically lit space filled with statues and hangings from Peru. You’ll find Peruvian anticuchos alongside nigiri and sashimi with South American tweaks, and there are three kinds of ceviche to try. Photography: Ashley St George by Ashley St George Share At Inka, which opened in March, the focus is on Nikkei-style food – a mash-up cuisine that emerged from Peru’s sizeable Japanese population (Peru has South America’s second-largest population of Japanese people). It’s easy to see how Nikkei cuisine happened – dishes such as ceviche, Peru’s national dish, seem tailor-made for Japan’s sashimi tradition. Likewise, both cultures revere cooking over flames – whether it’s a robata, hibachi or parilla grill at play. A cuisine that combines Japanese techniques and dishes with South American ingredients and flavours is a no-brainer.

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