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There are quite a few ways to age steak, from dry methods to coating a cut in butter. Here are some of the most common, as explained by professional chefs.

New yorkUnited statesAlexandre polmardMichael sapersteinNick digiovanniMichael ledukeJoe paishWilliam eickTom mylanDana ehrlichAmerican meat instituteOutback steakhouseNew york city koreanCuts of steakDean harperHarper fine dining