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Branching out: Three restaurants expand their Midpeninsula footprint

Three Peninsula business owners are starting new local endeavors: A Menlo Park woman brings flower and cheeseboard business to Salvaje, Manresa Bread expands and Ettan chef opens eatery in Los Altos.

Branching out: Three restaurants expand their Midpeninsula footprint

Three Peninsula business owners are starting new local endeavors: A Menlo Park woman brings flower and cheese board business to Salvaje, Manresa Bread expands and Ettan chef opens eatery in Los Altos.

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