Today's bake: Sourdough Bread with a Prebiotic SoakerSource: CalBeachBaker/Michael Kalanty Note: Prebiotic soaker, Med sourness -29 % prefermented flourDiscussion: I though that I would post this 1st attempt of my regular sandwich sourdough bread with the newly added prebiotic soaker. I've taken the idea and the ratios from Michael Kalanty's online sourdough pizza with
I chanced upon some interesting YouTube videos of the JWU Bread Symposium 2021. One of them was a prebiotic bread by Michael Kalanty He uses a sourdough leavened soaker of home milled wheat grits, oats and flax seed to develop prebiotic bacteria.It sounded interesting so I decided to give it a go and (painfully!) transcribed most of the recipe from the video and guessed a few
Longtime Mission staple Delfina, which has been open as an outdoor restaurant with Pizzeria Delfina pizzas and some limited menu items for some months now, is finally reopening its remodeled and expanded dining room this week.