Smoke swirls around the dish as a server lifts the dome off a wooden plate, releasing the aroma of the chef’s signature Peking duck. Then, an alcohol-infused dessert is lit
Mas Amor Cantina greets customers with a lush scenery of green.
Plants of all variety dangle from a wall of shelving that separates the bar from the main eating area. A wall on one side of the bar area is splashed with color â large green leaves fill a white background.
Below the concrete bar, bold tiles of black and white draw the eye, complemented by emerald green seating. A lounge area on one side of the bar offers velvet couches and bamboo seating as an alternative to tables and chairs.
Mas Amor Cantina to open in Hollar Mill
Behind the bar â which offers 30 different tequilas, fine wine and specialty drinks â ceiling-height windows let natural light spill in. They run along every wall in the expansive restaurant, a reminder of its location: Hollar Mill in Hickory, a restored hosiery mill.