Recipes and remembrances make for a full meal in “Ed Mitchell’s Barbeque” (Ecco, $37.50), by Ed and Ryan Mitchell. Three recipes include Ed s Mouthwatering Baby Back Ribs, Watermelon Sweet Tea and Sheri s Smoked Mac n Cheese.
Greensboro residents can get a taste of the Ed and Ryan Mitchell s barbecue July 8, when they cook pigs for the Second Annual Downtown Greenway Community Picnic along the Downtown Greenway at 501 E. Bragg St.
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