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Pizza takeover! 12 new (or newish) pies and slices to try in the Twin Cities
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The 5 best things we ate in the Twin Cities area this week
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From New York to Detroit: 5 regional pizza styles and where to get them in the Twin Cities
Your culinary adventure can start here. February 17, 2021 8:36am
Chicago
It s all about deep-dish, those sky-high wonders that seem to take forever to bake (isn t anticipation part of the experience?) Homegrown
Green Mill (10 metro locations, greenmill.com) has been synonymous with the genre since 1975.
Giordano s (3000 W. 66th St., Richfield, giordanos.com), a Windy City chain, landed in Minnesota six years ago.
A few mom-and-pop shops keep the deep-dish flame burning, including
Pizzeria Pezzo (2143 4th St., White Bear Lake, and 8505 Valley Creek Road, Woodbury, pizzeriapezzo.com),
11 newish pizza places in the Twin Cities to try for National Pizza Day The Twin Cities is a bona fide pizza hot spot, no matter how you slice it. February 9, 2021 10:42am Text size Copy shortlink:
Rosalia
Although Rosalia has been up and running only since late September, it already feels as if it s on track to becoming one of the Twin Cities great pizzerias.
Chef/owner Daniel del Prado has converted a former bakery behind his Martina into a takeout/dine-in hybrid, anchoring the stylish space with a white-tiled pizza oven that looks like it was plucked off architect Frank Gehry s drafting table.