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For Arabs, making food is part of family life, the bond that brings a everyone together. It isn't just about eating, but about memories of growing up in a beautiful family. One of my favorite and most popular Arab meals is stuffed grape leaves, which is diced lamb mixed with spiced rice wrapped in freshly picked grape leaves and cooked over a stewing pot of lamb or also mixed with ox tail. Stuffed Grape leaves, or in Arabic, wariq duwally.

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