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This Iconic NYC Restaurant Just Closed After 23 Years in Business © Provided by Eat This, Not That! The lifestyle landscape of New York City has certainly changed over the past year, as one more major NYC restaurant closure proved this week. The good news is that while this marks the end of an era for diners in one Manhattan neighborhood, the most resilient NYC restaurants like this one are finding intriguing ways to start over. Renowned French-American chef Daniel Boulud opened Café Boulud in 1998 at the Surrey Hotel on 76th Street and Madison Avenue. Poised since then as a mainstay to the Upper East Side of Manhattan and a darling for local and national media coverage, Café Boulud has branded itself to deliver the finesse of traditional French cuisine with the warm hospitality of a neighborhood café, as their website reads. (Prior to Café Boulud s opening in the location, Boulud s flagship restaurant, Daniel, occupied the space before moving half a mile south to 65th Str

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