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Department of Tourism / MANILA BULLETIN
Puyat on Tuesday personally attended the launch of an 82-page cookbook entitled “Negrense Heritage Cooking” held at the historic Casa Gamboa in Silay City. She said the project will greatly contribute to the Department of Tourism’s continued promotion of culinary tourism despite the on-going pandemic.
The DOT-led event was in partnership with the Slow Food Negros Community, Negros Museum, and Provincial Government of Negros Occidental.
“My heartfelt congratulations to everyone who worked on this wonderful cookbook. Negros Heritage Cooking is a testament to the culinary traditions of the region, filled with recipes that tell the stories of ingenuity, creativity and passion,” Puyat said.
SunStar Slow Food Community showcases Negrense Heritage Cooking
NEGROS. Slow Food Community advocates Martha Gonzaga, Chole Chua and Pushpa Tan, (seated L-R); Mia Gonzaga, Thomas Sproten, Bombee Sproten, Nelrose Cornelio, Bing Montinola, (standing). (Contributed photo)
NEGROS. Secretary Bernadette Romulo Puyat (center) with the provincial and local officials and the Slow Food community of Negros during the book launch. (Contributed photo)
NEGROS. Silay City Mayor Mark Andrew Golez, Governor Eugenio Jose Lacson, Chin Chin Uy, Tourism Secretary Bernadette Romulo Puyat, Reena and Lyn Gamboa and Bacolod City Mayor Evelio R. Leonardia grace the cookbook launch. (Contributed photo)
NEGROS. Tourism Secretary Bernadette Romulo Puyat during her press conference. (Contributed photo)