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Where to find birria tacos in Connecticut FacebookTwitterEmail As to what makes a great birria taco, Franco-Camacho says one of the keys is the types of peppers used in the broth, which will accentuate its spiciness and sweetness. For his he uses poblano and guajillo chili peppers.Winter Caplanson / Birria tacos the beefy, spicy and downright messy ones you’ve definitely seen on Instagram or TikTok are quickly finding its way to Connecticut menus. Slow-braised meat enhanced by onions, cilantro and chiles is loaded onto a crispy corn tortilla cooked in the fat from the resulting stew, and served with a cup of the consommé for dipping.

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