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Healthy food and sustainable packaging are expected to be priorities for customers in the new year, according to a survey from the National Restaurant Association of more than 350 professional chefs from the American Culinary Federation.

United statesCameron garrettSam katbehJoey conicellaAlex marinMexican camel on internationalAmerican culinary federationFirst united methodist churchNational restaurant associationHungry pantsOrange avenueAmerican culinaryRich popeOrlando sentinelMexican camelInternational drive