A Sweet Vermouth Made in New York
Created by a former bartender at Union Square Cafe, Method Spirits Sweet Vermouth shines in a manhattan or on the rocks.
This sweet vermouth from New York is fine for sipping or mixed into a cocktail.
May 10, 2021
There’s a newcomer in the local vermouth category: Method Spirits Sweet Vermouth. Decidedly in the Italian style, but concocted from herbs and botanicals both local and imported and distilled from spirits produced in the Finger Lakes region of New York, the vermouth is the work of Cory Fitzsimmons, a former head bartender at Union Square Cafe, and Jessica McGlinchey, a former assistant head bartender at Union Square Cafe. Your manhattan will blossom with a whiff of bark, dried fennel, toasted hazelnuts and honey. The vermouth is fine with a twist of lemon on the rocks, either before or after dinner. The partners are now working on a French-style dry vermouth. In gratitude for the support they have received from colleagues, they ar