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A tasty treat for Women s Little Christmas at the right price

The Weekend Foodie: A frugal version of Coq au Vin for the day that s in it for the ladies - and a creme brulee dessert

New zealandMarlborough regionLittle christmasFrench coqFrench pinot noirNew yearCreme bruleeMethod placeMethod heatOyster bay pinot noirNoir frenchCure streaky

Crab claws and whiting a fishy meal for a seafood fan

The Weekend Foodie: This week, a seafood treat, followed by a fruity dessert

Dao roseCrab clawsMethod placeMethod forPortuguese dao rose

Get the pulses racing with this chicken and clementines mix

Weekend Foodie: Seasonal fruits added to a warm salad make up this week s main recipe from Di Curtin

Virgin olive oilPuy lentilsExtra virgin olive oilMethod placeDried apricots

This seasonal vegetable broth will really warm the cockles

Weekend Foodie: A broth that will take your breath away. and a hot winter mess for afters

Barossa valleySouth australiaCrown princeEton messHot messMethod heatMethod placeBarossa valley shiraz

Burger blitz! Bring an old flame to life as the summer kicks in

WEEKEND FOODIE: Recipes for Bespoke Burgers - on a barbie or made indoors - and Pineapple Mint Parcels

George wyndhamCornichon burger sauceWorcestershire sauceCornichons squeezeMethod placeMethod generouslyBurger bunsCheddar cheese

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