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FAOs initial assessment of Turkey earthquakes indicates over 20 pc losses in food production

Rome, March 31 (ANI/WAM): The Food and Agriculture Organisation of the United Nations (FAO) is scaling its operations to help earthquake-hit rural communities in Turkey and the Syrian Arab Republic sustain and recover basic food production while assessing agricultural damage and monitoring the longer-term and indirect impacts.

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Türkiye earthquakes: initial assessment indicates losses of more than 20 percent in food production

Türkiye earthquakes: initial assessment indicates losses of more than 20 percent in food production
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Türkiye earthquakes: initial assessment indicates losses of more than 20 percent in food production - Türkiye

News and Press Release in English on Türkiye about Agriculture, Food and Nutrition and Earthquake; published on 31 Mar 2023 by FAO

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Syrian arab republicViorel gutuMesut ozerFund for emergencyAgriculture organization of the united nationsAgriculture organizationUnited nationsFlash appealSpecial fundRehabilitation activitiesCentral asia

FAO s initial assessment of Turkey earthquakes indicates over 20 pc losses in food production

Initial assessments of the impact in Turkey indicate severe damage to agriculture, including crops, livestock, fisheries and aquaculture, as well as rural infrastructure in affected areas.

Syrian arab republicViorel gutuMesut ozerFund for emergencyAgriculture organisation of the united nationsAgriculture organisationUnited nationsUnited nations turkey flash appealSpecial fundRehabilitation activitiesCentral asia