In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
What to Do With Crunchy, Sweet & Spicy Peppers msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
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As Food52 Resident Pasta Maker Meryl Feinstein once wrote, A box of pasta is a beautiful thing. It has your back when there s nothing left in the kitchen but an old tube of tomato paste and a few cloves of garlic. It s perfect for when you re short on time, but it s also best friends with the Sunday sauce that s been simmering on the stove for hours. And nothing beats that al dente bite.
Salon Food recipe developer Linda Young agrees. Boxed pasta is a budget- and time-friendly meal, but it s so much more than that. There are an infinite number of meals you can make with a box of pasta. No other food is as diverse: In addition to being a main course, pasta also breathes new life into soup and is a star supporting player to meat and seafood dishes.