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Barleycorn s Restaurants Sold to Taylor Mill Restaurant Group

One Holland restaurant group acquires Northern Kentucky Barleycorn s chain

One Holland restaurant group acquires Northern Kentucky Barleycorn s chain
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

Why Lexington is such a haven for tourists – even without the magic of Keeneland | Topics: Silver Charm, Old Friends, Forego, Point Given, Keeneland September Sale, Cigar, Funny Cide, John Henry, Kentucky Horse Park

Why Lexington is such a haven for tourists – even without the magic of Keeneland | Topics: Silver Charm, Old Friends, Forego, Point Given, Keeneland September Sale, Cigar, Funny Cide, John Henry, Kentucky Horse Park
thoroughbredracing.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thoroughbredracing.com Daily Mail and Mail on Sunday newspapers.

Lexington Restaurant Week

Some of the areas great restaurants team up to provide great food at great prices with the return of Lexington Restaurant Week. Now signed up are Merrick Inn, Cole’s 735 Main, West Main Crafting Co, Dudley’s on Short, Ranada’s Kitchen, Honeywood, Epping’s on Eastside, Pasta Garage, Azur, Malone’s, Harry’s American Bar & Grill, OBC Kitchen, and Minglewood. The event was canceled last year due to Coronavirus. The restaurants that participate will make fixed-price special three-course menus. Up to 60 restaurants will participate, with more to be added to the above list, soon. There will be 3 price points. Restaurants will have food for $19, $29, $39 per person, both lunch and dinner will be available.

Quick Bites: Pho KYtchen takes off, two Lexington mainstays hit pause, and more

Quick Bites: Pho KYtchen takes off, two Lexington mainstays hit pause, and more 4:38 PM Restaurateurs are surely hoping 2021 will bring a major rebound for the industry, which faced more than its share of challenges in 2020. Some newcomers are debuting new ventures, including An Cao, owner of Pho KYtchen. The restaurant is operating out of an incubator kitchen at Pasta Garage Italian Café on Delaware Avenue and offers carryout as well as delivery via DoorDash. Cao was born in Vietnam and traveled the world as a flight attendant for 13 years. She ate lots of pho as a child and returned to it again and again during layovers.

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