Le Meridien’s signature Lebanese restaurant Al Nafoura brings the internationally acclaimed Chef Greg Malouf to showcase his innovative approach of Middle Eastern flavours that seamlessly blends tradition with contemporary flair.
Le Meridien Jakarta is happy to announce the promotion of Desmond Carneiro to Director of Food And Beverage. Desmond has been working at Le Meridien for the past 4 years as Executive Chef and most recently Director of Culinary.