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30 things we love in the world of food, 2024

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year

New south walesUnited statesUnited kingdomStoke newingtonNew yorkPerth and kinrossCovent gardenLos morosNigeria generalCity ofCross riverGlasgow citySan franciscoSouth china seaBrunei generalNorth yorkshire

Have yourself a tasty little Christmas pick up our special WoW! supplement tomorrow

Christmas will be made all the more tasty and easy if you pick up our 16-page WoW! supplement tomorrow, Wednesday November 29, writes ELAINE DUGGAN

Darina allenDorothy otuamaMeadhbh haltonNiamh hegartyNell mccarthyShauna murphyKate ryanKela hodginsChristmas foodWednesday novemberIrish food writing awardsWeekend foodieMercy fentonWest corkCashel placeO tuama tours

Recipe: Peanut & Caramel Bars with Chocolate Shortbread

These bars are nice and easy to make, writes Mercy Fenton

Mercy fenton

Recipe: A light Christmas cake

This Dundee cake would make for a wonderful alternative Christmas cake, so says Mercy Fenton in her weekly column

Mercy fenton

Recipe; Apple Butter Custard Tart

This is a brilliant recipe if you have a glut of apples. and a sweet tooth!

Mercy fentonMercy hospital

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