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Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang

Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!

Waleed nasirSustainability business development lead at cargill cocoaNew foodMozzo coffeeMerck lifeSustainability business development leadCargill cocoaGrant langRebuild womenDemocratic republic

Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid

Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!

David mcdiarmidMarine stewardship councilCorporate relations director david mcdiarmidMerck lifeNew foodCorporate relations director

Episode 49: Applications of AI Part One with Jorge Hernandez

Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!

Jorge hernandezJoshua minchinWendy companyMerck lifeQuality assurance

Episode 48: Did COP28 deliver? Part Two with Sam Fulton

Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!

Sam fultonCorporate affairs sustainability at nomad foodsPart twoNew foodMerck lifeGroup director corporate affairsNomad foodsSustainable agriculture resilienceClimate actionFood integrity global

Episode 47: The 2024 food safety preview

Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!

Joshua minchinDarin detwilerNew foodMerck lifeGrace galler

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