wholesome approach to inmay it please the inmate meals. we have a 28-cycle menu which has a variety more inmates. our last menu design, we decided we were going to make this a heart healthy menu, that s the only jail in florida that i know of that does. food has to have 2650 calories per day. we have 33% or less fat. we have 3.5 grams of sodium per day or less. there are the 100% required amounts of vitamins and minerals to make a healthy lifestyle for anyone. most inmates are hired for kitchen jobs based on their behavior history and the trust they ve earned from staff as opposed to culinary experience. john powers also just happened to be the real deal. i worked at the restaurant, culinary chef.
which has a variety for the inmates. and our last menu design we decided we were going to make this a heart healthy menu. that s the only jail in florida that i know of that does a heart healthy menu. the food has to have 2,650 calories per day. we have 33% or less fat. we have 3.5 grams of sodium per day or less. there are the 100% required amounts of vitamins and minerals to make a healthy lifestyle for anyone. most inmates are hired for kitchen jobs based on their behavior history and the trust they ve earned from staff. as opposed to any culinary experience. john powers met all of those qualifications, but he also just happened to be the real deal. i worked at a restaurant. i m a culinary chef. i m a sous chef. i ve owned a couple of steak houses in the area. a caribbean restaurant in hernando county. i ve been in the food business
and we have a 28-day cycle menu which has a variety for the inmates. and our last menu design we decided we were going to make this a heart healthy menu. that s the only jail in florida that i know of that does a heart healthy menu. the food has to have 2,650 calories per day. we have 33% or less fat. we have 3.5 grams of sodium per day or less. there are the 100% required amounts of vitamins and minerals to make a healthy lifestyle for anyone. most inmates are hired for kitchen jobs based on their behavior history and the trust they ve earned from staff. as opposed to any culinary experience. john powers met all of those qualifications, but he also just happened to be the real deal. i worked at a restaurant. i m a culinary chef. i m a sous chef. i ve owned a couple of steak houses in the area. a caribbean restaurant in
this is our breakfast meal for tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they re served with breakfast, lunch and dinner. we have to make sure we re serving nutritious meals. the ultimate goal is for them to leave here in better health than when they came here. when you come up, last name and bunk number. 71. 17. and our last menu design we decided to make this a heart-healthy menu. it s the only jail in florida that i know of that does a heart-healthy menu. one of the inmate workers in the kitchen, john powers, was a chef before he was brought to hillsborough county on grand theft charges. he pled not guilty and is awaiting trial. but he has reached a verdict on the kitchen s recipes. i critique it a lot. i m like, wow, they could have used more cornstat, more salt in
this is our breakfast meal for tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they re served with breakfast, lunch and dinner. we have to serve nutritious meals. they have to leave here in better health than when they came here. when you come up, last name and bunk number. 71. 17. and our last menu design we decided to make this a heart-healthy menu. it s the only jail in florida that i know of that does a heart-healthy menu. one of the inmate workers in the kitchen, john powers, was a chef before he was brought to hillsborough county on grand theft charges. he pled not guilty and is awaiting trial. but he has reached a verdict on the kitchen s recipes. i critique it a lot. i say, they could have used some more cornstarch or salt or garlic.