As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more.