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The Eco-gastronomy course on Culture, and Sustainability in the Current World was an activity carried out during the first semester of 2021

El salvadorMello moreiraRaul lodi museuBiodiversidade baianaMonte saboresCampos filhoChaves silvaMatos foundationFood community alguidFood chefs allianceUniversity of gastronomic sciencesFood community salvador alguidFood brazil national associationCommunity of slow food alguidAlberto viana de campos filhoSlow food