Coconut Bliss Launches Single Serve Vegan Ice Cream Cups
We’ve come full circle, and individual ice cream cups are officially back … veganized, of course! The popular vegan ice cream brand Coconut Bliss has announced a new line of single serve cups (sans wooden spoon), available in two of their most popular flavors: Dark Chocolate and Madagascar Vanilla Bean. The cups will come in a four-pack, and will be available on the Coconut Bliss website and at retailers nationwide.
Coconut Bliss is known for its commitment to whole, healthy, and organic ingredients. Both the Dark Chocolate and Madagascar Vanilla Bean have five ingredients or less, and are sweetened with agave. A far cry from those ice cream cups we used to eat, and we couldn’t be happier about it!
Washington, D.C. Gets its First Vegan Doughnut Shop
Don’t walk, run, to Washington, D.C.’s first all-vegan doughnut shop, Donut Run. The pop-up turned storefront has prompted socially distanced lines around the block each morning since its inception.
Founded in 2016 as a pop-up and inspired by Southern California’s The Donuttery, the shop’s husband and wife team, Shawn Petersen and Nicole Dao, have finally launched their brick-and-mortar, Donut Run. Located in the heart of the Tacoma neighborhood of Washington, D.C., the bright pink painted exterior makes it easy to spot while driving through town. The shop offers a variety of creative doughnut flavor options ranging from matcha, French toast, and cereal-coated, but doesn’t skimp on the classics. The menu also includes Boston cream, chocolate sprinkle, powdered jelly varieties, and coffee’s favorite doughnut a classic cake.