we re in the back yard. and this is, you know this is like where our growing operation exists. this was all just junk yard back here. there was, you know, cars pieced out. it was a disgusting mess. then we hired a farmer, melissa, who s here right now. i m melissa netric. i am the gardner at roberta s. we re attaching a piece of wood to the plastic that s going to go over the hoop house. we use hoop houses to extend the season. we re hoping to make a lattice out of greens with this. and the benefits to growing our own stuff is obviously like we have the control, the flavor profiles. a lot of these things are very specialized and packaged for our chefs. and our chefs are very involved with melissa, the farmer, to be like these are the things i like, this is the ripeness in which i like them. all these containers are very