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Empress by Boon set for June Opening

Empress by Boon set for June Opening 3 days ago Chef Ho has a vision to continue the special location’s dining legacy with modern, elevated, yet approachable cuisine in an elegant, reimaged dining atmosphere. A prix fixe menu that features modern Cantonese dishes prepared with fresh and local ingredients from the restaurant’s own organic farm will be presented. COVID-19 safety measures and dining policies including limiting table capacity, enforcing social distancing, and requiring face masks when not eating or drinking. Empress by Boon, the expansive Cantonese culinary destination spearheaded by Michelin-starred Chef Ho Chee Boon, is set to open on Friday, June 18, 2021, following delays due to the COVID-19 pandemic. Located at 838 Grant Avenue in the space formerly occupied by the landmark Empress of China restaurant, which served the San Francisco community with an elegant dining experience for nearly half a century, the exciting new restaurant will open with the goal of

Our Turn: thank you graduating FSView seniors

Our Turn: thank you graduating FSView seniors
fsunews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fsunews.com Daily Mail and Mail on Sunday newspapers.

Melissa s Senior Send-Off: Unprecedented, even good times

Melissa’s senior send-off: unprecedented, even good times Melissa Ma As a Computer Science major pursuing a Master’s degree in engineering (all the relevance it has to this article), my place in the FSView & Florida Flambeau as first a News staff writer and Deputy News Editor was unprecedented, yet one of my most rewarding experiences at Florida State University, full stop. My dream career has always been to become a writer it didn’t matter much to me where, but I preferred fiction before my foray into journalism at FSU. My childhood memories consist of reading Blue’s Clues books and writing Magic Tree House fanfiction, though it’d be another decade before I knew the term for it. I filled a dozen 1.5-inch binders with writing and character and plot sketches by the time I got to high school. I was a Writes-Upon-Request nerd who loved creative prompts like “Describe how you would react if you met an alien.”

Kayla s senior send-off: my love letter to the FSView

Kayla’s senior send-off: my love letter to the FSView Kayla Gallagher My mom always said I was destined to be a reporter. When I was little, if there was an event in my house, I made sure I was the one to tell everyone. Of course, when your mom tells you what you should be, you immediately want to rebel, but I just couldn’t help it. No matter how much I tried, there was nothing I loved more than journalism. So, as I grew older, I came to terms with my news reporter destiny.  For a while, though, I wasn’t sure if newspaper writing was for me. Throughout the years, I found myself writing for all different types of publications: yearbooks, newspapers, online blogs and fashion magazines, trying to find what I liked best. I thought maybe by trying all of these I would find something I liked more than newspaper. But, the FSView & Florida Flambeau proved me wrong.

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