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Plain buttermilk, pajeon, seafood-topped, soufflé-style, and so many more comforting ‘cakes.
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(Photography, right: Marcella DiLonardo; left: David Bagosy)
If biting into a piece of pajeon or slicing into a stack of pancakes piled high atop your plate elicits joy, then this list is for you. You ll find a recipe for pancakes from the buttermilk variety to seafood-topped pancakes, simple-yet-big-on-flavour savoury ones, brunch-worthy soufflé-style options and myriad other ideas among them, ideal for anytime of day. And though controversial, we ve included batters with no baking soda in sight, like crepes, dosas and things you might say are not pancakes, if you re a pancake purist! To which we say: close enough. They re pancakes, just flatter! Here are 16 recipes and some add-ins, add-ons, sauces and syrups that deliver on the delight of cutting into hot, comforting cakes.
What to cook in March: Vibrant salads, dishes laden with fresh herbs, and zesty pink drinks cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.