Jonathan Nunn steers clear of the upmarket eateries beloved by critics. Instead, in his latest book, he edits a collection of essays about London’s overlooked places
Pomegranate is the jewel in the crown of these Kurdish fish dishes: a sumac-scented salmon with a herby bulgur wheat salad, and crisp sardine and spiced potato pittas
Ricotta and sweet cream cheese-stuffed filo spirals pasted with ghee and sprinkled with chocolate chips, baked, then drizzled with orange syrup and melted chocolate