The Penguin Parade has had an iso makeover with a new modernist entrance to the wooden boardwalks where you can view the so-cute-it-hurts Little Penguins make their nightly waddle-dash to their sandy burrows. Not only is there a new building (shaped like a penguin wing from above) and reclaimed land for additional burrows, but visitor numbers are reduced due to COVID restrictions and you can almost come nose to beak with the little voyagers without fighting busloads of tourists. See penguins.org.au
THE ONE INDULGENCE
The only thing more eye-catching than the coastal view at The Cape Kitchen is the art-on-a-plate that arrives at the table, packed with seasonal Victorian produce. The simple, modern space is coloured in the greys and creams of a sea squall and you can wander the cliff-side real estate in between courses to discover sculptures and secretive bunkers. You might have a dish of grilled Skull Island prawns punched up by a spicy shallot, tomato and maple salsa or the hou