behind the walls of a former victorian-era schoolhouse, insulated from the moronic inferno blazing outside, is rochelle canteen. a green idol. the unpretentious brainchild of margot henderson and her business partner, melanie arnold. how long have you been up and running here? margot: ten years. anthony: oh my god. margot: ten years, where have you been? anthony: i can t believe i know, what is wrong with me? you were a chef before fergus, yes? margot: yeah, well i started cooking in restaurants when i was 12. anthony: yeah. margot: but this is fergus, peas in their pods. we met when i was working at the eagle and i said straight away to him we should open a restaurant together and he said, well, that s a good idea, but let s be lovers as well. which i always thought was quite good. and then we had a restaurant. the whole area has changed around here. it s very shoreditch, groovy guys on little motorbikes with the handle bars. anthony: what was the neighborhood like
anthony: hidden away safely behind the walls of a former victorian-era schoolhouse, insulated from the moronic inferno blazing outside, is rochelle canteen. a green idol. the unpretentious brainchild of margot henderson and her business partner, melanie arnold. how long have you been up and running here? margot: ten years. anthony: oh my god. margot: ten years, where have you been? anthony: i can t believe i know, what is wrong with me? you were a chef before fergus, yes? margot: yeah, well i started cooking in restaurants when i was 12. anthony: yeah. margot: but this is fergus, peas in their pods. we met when i was working at the eagle and i said straight away to him we should open a restaurant together and he said, well, that s a good idea, but let s be lovers as well. which i always thought was quite good. and then we had a restaurant. the whole area has changed around here. it s very shoreditch, groovy guys on little motorbikes with e handle bars. anthony: wh
insulated from the moronic inferno blazing outside, is rochelle canteen. a green idol. the unpretentious brainchild of margot henderson and her business partner, melanie arnold. how long have you been up and running here? margot: ten years. anthony: oh my god. margot: ten years, where have you been? anthony: i can t believe i know, what is wrong with me? you were a chef before fergus, yes? margot: yeah, well i started cooking in restaurants when i was 12. anthony: yeah. margot: but this is fergus, peas in their pods. we met when i was working at the eagle and i said straight away to him we should open a restaurant together and he said, well, that s a good idea, but let s be lovers as well. which i always thought was quite good. and then we had a restaurant. the whole area has changed around here. it s very shoreditch, groovy guys on little motorbikes with the handle bars. anthony: what was the neighborhood like before? margot: quite a large bengali community. befo
a green idol. the unpretentious brainchild of margot henderson and her business partner, melanie arnold. how long have you been up and running here? margot: ten years. anthony: oh my god. margot: ten years, where have you been? anthony: i can t believe i know, what is wrong with me? you were a chef before fergus, yes? margot: yeah, well i started cooking in restaurants when i was 12. anthony: yeah. margot: but this is fergus, peas in their pods. we met when i was working at the eagle and i said straight away to him we should open a restaurant together and he said, well, that s a good idea, but let s be lovers as well. which i always thought was quite good. and then we had a restaurant. the whole area has changed around here. it s very shoreditch, groovy guys on little motorbikes with the handle bars. anthony: what was the neighborhood like before? margot: quite a large bengali community. before that it was quite a strong jewish community, but then they moved out,
victorian-era schoolhouse, insulated from the moronic inferno blazing outside, is rochelle canteen. a green idol. the unpretentious brainchild of margot henderson and her business partner, melanie arnold. how long have you been up and running here? margot: ten years. anthony: oh my god. margot: ten years, where have you been? anthony: i can t believe i know, what is wrong with me? you were a chef before fergus, yes? margot: yeah, well i started cooking in restaurants when i was 12. anthony: yeah. margot: but this is fergus, peas in their pods. we met when i was working at the eagle and i said straight away to him we should open a restaurant together and he said, well, that s a good idea, but let s be lovers as well. which i always thought was quite good. and then we had a restaurant. the whole area has changed around here. it s very shoreditch, groovy guys on little motorbikes with the handle bars. anthony: what was the neighborhood like before? margot: quite a la