Cooking up some wild Arab delicacies in a kibbutz kitchen haaretz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from haaretz.com Daily Mail and Mail on Sunday newspapers.
Over a decade ago, Meidan Sadeh abandoned some of his Arab origins and became a member of a kibbutz. But once he entered the kitchen, he went back to foraging and returned to his roots
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The Hamdoun family has lived near Kibbutz Lotem in the Western Galilee since the early part of the last century. They are very familiar with the area, and with the plants, fruits and vegetables each season brings there. While most members of the nearby kibbutz, which was founded in the late 1970s, relied on more conventional agricultural methods, the Hamdouns continued to gather and eat produce from their surroundings as they had done for millennia.
At Kibbutz Lotem, we recently met a member of the Hamdoun family, Meidan Sadeh (Ahmed Hamdoun) in order to join him collecting and cooking the wild plants that grow near his home. The surprising name Meidan Sadeh has intriguing origins.