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14 Most Popular Lent Dishes In The Traditional Lebanese Cuisine
Lent is observed in Lebanon for over 2000 years. Meatless dishes are passed down in the families, forming a big part of the traditional Lebanese cuisine and heritage.
Joumana accad
Beiruti samke harra
Mjadra mdadra
Samke harra
Kibbet raheb
Mehche selek
Tripolitan samke harra
Kibbet samak
Great lent
Green bean
Pumpin kibbe
Monk kibbe
Bil hamod
Bil banadoura
Burghul bil banadoura
Greec moussaka
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