A recent study at Dartmouth College has found some sobering results on the risks of some seafood. Lobster and Shrimp top the list of seafood with 'forever chemicals'.
PFAS exposure from high seafood diets may be underestimated sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.
London, April 12 (IANS) While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluo
PFAS exposure from high-seafood diets may be underestimated, finds study medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.