Nickisafoodie
Oct 18 2020 - 4:18pmTwo suggestions
1) Use a shallower and wider pan and place it on the floor of the oven. Spread the cotton towel all across the bottom and fold as necessary to make fit in the pan. The floor is hotter than the shelf and all things being equal, should make more steam.
2) Use a tea kettle and boil a full kettle. Add to the pan poring slowly over the towel, then place on the oven floor for 10 min before adding the dough.
Should work fine!!! Good luck!
Carols
A really sincere thanks to everyone who took the time to post. All of your suggestions are very much appreciated.