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Everything s grape in North Carolina Published 8:42 p.m. yesterday As a proud born and bred North Carolinian I thought I knew a lot about my native state. That notion was disabused after our state’s unofficial “Goodwill Ambassador,” Phil Kirk, gave a talk on North Carolina’s wine industry. Who knew there were more than 200 wineries and 2,300 grape bearing acres producing more than 1.1 million cases of wine each year? North Carolina is sparkling as a major player in wine production, generating some $1.97 billion per year in economic impact and 10,000 jobs.   We have a vintage heritage, boasting the first cultivated grape grown in the U.S. Mother’s Vineyard in Manteo boasts the scuppernong grapevine dating to 1524. The first commercial winery started in 1835, the Medoc Vineyard in Halifax County and we were the leading wine producing state in the nation early in the 20th century. Prohibition wiped out the industry; our state was slow in repealing the ban, so we didn’t

Yadkin valleyNorth carolinaUnited statesPhil kirkRaffaldini vineyardsShelton vineyardsMedoc vineyardHalifax countyயாட்கின் பள்ளத்தாக்குவடக்கு கரோலினாஒன்றுபட்டது மாநிலங்களில்பில் கர்க்ரப்பாள்தினீ திராட்சைத் தோட்டங்கள்தங்குமிடம் திராட்சைத் தோட்டங்கள்மெடொக் திராட்சைத் தோட்டம்ஹாலிஃபாக்ஸ் கவுண்டி