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‘Charlie, you’re making a big mistake’: Experts criticize state’s Monday reopening By John Hilliard and Lucas Phillips Globe Staff and Globe Correspondent,Updated February 28, 2021, 8:26 p.m. Email to a Friend Joseph A. Schanda Jr., owner of Paul Revere Restaurant in Medford, prepared for more customers.Jessica Rinaldi/Globe Staff As Governor Charlie Baker eases more pandemic restrictions on restaurants and other businesses starting Monday, public health experts warn that the moves could backfire, upending the state’s progress against COVID-19 and risking a new surge in cases. “I’d say, ‘Charlie, you’re making a big mistake,’” said Dr. Robert Horsburgh, a Boston University professor of epidemiology. “Opening up these restaurants is going to prolong the epidemic, and increase the number of Massachusetts residents that die.”

New yorkUnited statesBoston universityUnited kingdomSouth africaNortheastern universitySouth africanJosepha schanda jrMiray gokaySamuel scarpinoMartinj walshTerry maccormackDavid hamerBoston medical centerDepartment of public healthHospital division of infectious diseases