Express News Service
A lot can happen over coffee. Ask Chennai cheese entrepreneurs Anuradha Krishnamoorthy and Namrata Sundaresan. Six months ago, Sundaresan had completed a short course in cheesemaking during a farm stay in Acres Wild, Coonoor, in November 2015. Even as she was pondering what next, Krishnamoorthy with a background in social ventures met her over coffee to brainstorm on how best to skill-train differently abled girls. The answer, they both realised, lay in cheesemaking.
So in August 2016, Sundaresan began training two girls with hearing impairment to make cheese. Over the month about five kinds of cheese were made. Friends, families and fellow foodies couldn’t be more thrilled. Lady Luck smiled too. Next month, the duo was invited to participate in a pop-up. In a day’s time a logo, website, stickers, packaging, etc was put together, and Käse was in business.
Express News Service
The comfort of halting at your preferred location without the hassle of looking for accommodation. Not being bound by check-in or check-out rules, allowing for more flexibility to explore. All this and more prompted Jigyasu Joshi, Himanshu Jangid, Yogesh Kumar and Pranav Sharma to set up Carvaa Travelers Private Limited.
The four friends with a passion for wanderlust had just returned from a trip to Uttarakhand and knew they wanted to go on many such journeys. But they did not want the added worry of accommodation. The logical step was buying a caravan.
Caravans offered by Carvaa
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Express News Service
When Ashish Nichani and Sudarsan Metla first met while working together at the ING Group, they bonded instantly over a common love for food and travel. Driven by passion, both quit their banking jobs to foray into the world of speciality food. The duo founded Postcard in November 2019 to elevate the experience of enjoying traditional Indian snacks procured from 12 states.
From the snacks in Kerala with a distinct aroma of coconut oil, to the robust flavours of Punjab and Uttar Pradesh, or the trademark ‘jhal’ mixtures of the East, the Kathiyawadi style with its unique sweet-savoury combination and the mild flavours of Chettinad, Postcard became the perfect platform to showcase the microcultures through a repertoire of snacks. Kolhapuri Bhadang from Jaysinghpur, Maharashtra; Sattur Sev of Tamil Nadu; kachoris of Jamnagar, Gujarat; Pune Bhakarwadis Netflix and Chill suddenly achieved a whole new meaning.