Food: Chicken Meatballs With Chipotle-Honey Sauce spotlightnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spotlightnews.com Daily Mail and Mail on Sunday newspapers.
Sweet and spicy appetizers add pop to cocktail parties washtimesherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washtimesherald.com Daily Mail and Mail on Sunday newspapers.
2 tablespoons vegetable oil, divided
Line two baking sheets with parchment paper. Combine chicken, eggs, bread crumbs, cilantro, lime juice, garlic, 1 tablespoon adobo sauce, and 1 teaspoon salt in medium bowl; mix well. Form mixture into 48 meatballs. Place meatballs in single layers on prepared baking sheets. Cover with plastic wrap; chill 1 hour.
Combine remaining ½ teaspoon salt, 2 to 3 chipotle peppers, honey, chicken broth, tomato paste, lime juice, and Dijon mustard in blender or food processor. Process until smooth. Pour sauce into slow cooker. Set aside.
Heat 1 tablespoon oil in large skillet over medium-high heat. Working in batches, cook meatballs, turning to brown on all sides, transferring batches to slow cooker as they are finished. Add additional tablespoon of oil to skillet as needed for second and subsequent batches.