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Spaghetti with mushroom and walnut âneatballsâ recipe
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Made with veg and nuts instead of meat. I tend to make a big batch and then store them in the freezer, to have them on hand. They have a very earthy and rich flavour, thanks to the walnuts and mushrooms, and work well with the sweet and smoky tomato sauce.
Prep time: 30 minutes, plus 20 minutes chilling |
Cooking time: 1 hour
1 white onion, finely chopped
2 garlic cloves, crushed
1 tsp smoked paprika
220g walnuts, roughly chopped
Large handful of fresh parsley, chopped
Large handful of fresh coriander, roughly chopped
For the smoky tomato sauce
Taste Test: The Plant-Based Meat Products You Need to Try Marianne Williams
With each passing year, the plant-based meat market continues to explode, offering consumers more options for not only meatless burgers, but chicken nuggets, sausage, and even bacon. You can find the products at restaurants across the country chains like Umami Burger, Pizza Hut, and Dunkin have them on their menus. And plant-based meat is stocked at plenty of stores, too. Trader Joe s carries its own plant-based burgers, while Swedish-style plant balls (aka plant-based meatballs) are on offer at Ikea, ready for you to try in your own kitchen.