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It is good to see a locally owned restaurant become a success, despite outside interference from the “Interesting Times” we are all experiencing. It is even better to find that the success requires a move to larger quarters. Such is the tale of Primo’s Italian Restaurant in Elizabethton. Owners Mo Farrouki and Kinsey Holliday have not only moved Primo’s; they changed its name to The Black Olive. The Black Olive is the new tenant of Elizabethton’s West Towne Square shopping center in the property formerly occupied by Beef O’Brady’s. The restaurant opened the third week of January, and is still “ironing out the wrinkles” — the usual issues of new location, new look and new service. Changing the name to that of the well-known Black Olive in Jonesborough has given Farrouki and Holliday a newly minted restaurant chain.

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