PENDLETON — The Pendleton Cattle Barons continued Saturday, May 6, with the beginning of the annual Buckaroo BBQ Challenge and the previews of working ranch animals.
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Published December 11, 2020, 6:04 PM
Celebrate good tidings with Outback Steakhouse’s 6 oz U.S. Beef Sirloin Seared Cut, with farm-raised and grass-fed beef exported from U.S. Meats
Among the many things that 2020 has shed light on, the desire to come together and bond over great food has become even more apparent for people, especially now that the holidays are fast approaching. And anyone who has celebrated
Noche Buena or any festivities around this time knows that some of the best and most memorable dishes deal with delicious meat, be it your favorite glazed ham or those irresistible ribs.
Thankfully, these traditions don’t have to fade out as U.S. Meats brings in the holiday cheer with their special weekend booths on December 12 and 13, 2020 at Glorietta Activity Center, as well as December 19 and 20, 2020, at The Block in SM North EDSA, and their continued presence in locals’ favorite restaurants.