greg: america, you hear that? you support the bill and you don t even know it yet. sounds familiar, right? we have to pass the bill so that you can find out what is in. greg: it s so much more fun when people don t know what is inside at least that s what i tell people when i showed him the meat locker in my basement. if only those folks could talk. we actually caught up with nancy so she could clarify her comments. do americans know what is in the bill? should be zero. we want this to get as little attention as my husband s insider trading. the media should help me with this the way to help me get elected in 1850. excuse me, i have to go change my face.
How to make Taverne Bernhardt s chef Zachary Kolomeir s juicy, herb-slathered heritage turkey
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How to make chef Billy Alexander s venison with blueberry-sweetgrass sauce and roasted sweet potatoes
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