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Ensure Safe Holiday Lechon with Meat Inspection Certificate (MIC) - CVO Reminder City Veterinarian’s Office (CVO) emphasizes the need for a Meat Inspection Certificate (MIC) when purchasing lechon for the holidays. Corazon Sepulveda, officer-in-charge of CVO, urges consumers to verify that lechon is sourced from accredited slaughterhouses with a valid MIC, ensuring compliance with safety inspections. The CVO conducts regular monitoring to enforce these standards and advises consumers to only buy from establishments displaying the MIC for traceability and meat origin verification. Stay informed and keep your holiday lechon safe with MIC compliance. #HolidayLechon #MeatSafety #CVOAdvisory

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