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morning. why pork why not something else? economic meets the rich. it has more flavor than the other meats. today it s leaner than it has always been. pork is like 2.50 a pound where if you are making a fillet or something it s like $21. it s a big difference and it goes well with everything. we have to take two center cut pork roasts. take your regular center cut roast. take your knife make a line across where the meat ends. come across all of the bones. call it scoring it right to the end. why? because we are going to beal it off. pull away and shrimp it down. turn it up on its tyne no different than the jack-o-lantern. you are going to strap down the bone of the meet. pull back and come right off. you are taking off the excess

Something else2 50Center cut pork roastsCenter cut roastThe endMeat endsJacko lantern