that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
Left the g20 summit and is now on his way to vietnam. What he hopes to accomplish from this overseas trip and oh, my goodness i just watched a young lady win her very first grand slam im so excited for her. Coco goff stages a dramatic comeback to win her firstever Grand Selalam at the u. S. Open. And we begin this hour in morocco, where rescue teams are racing to find more survivors of the countrys deadliest and close to 1,500 are in e died Critical Condition the king has instructed oftoet up a commission to pvide relief. Ma are also offering including algeria, which reopening its air space to morocco to allow humanitarian aid. Meanwhile, the moroccan government has declared three days of mourning, as the region tries to recover. Its one of the poorest areas in the city, and those people need help like food and water, and blankets. Or whatever, whenever you can help. Right now, emergency crews are going through the worsthit areas to find survivors. Earlier, a person was pulled from und