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JOE ie - WIN a McDonnells Curry Sauce hamper plus a cinema voucher worth €250

JOE ie - WIN a McDonnells Curry Sauce hamper plus a cinema voucher worth €250
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Pub Of The Week: Tony Leonard reviews the Micawber Tavern

Pub Of The Week: Tony Leonard reviews the Micawber Tavern
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NEW Golden Bake & McDonnells Chicken Curry Jambons – Celebrate National Jambon Day on March 18th

All this week on iRadio in the Afternoon, this super duo are celebrating the McDonnells/Golden Bake duo and giving away some killer prizes.

The perfect turkey curry recipe to try this Christmas | JOE is the voice of Irish people at home and abroad

1 tbsp sunflower oil for frying A dollop of creme fraiche for serving Method: Advertisement Heat the oil in a frying pan and place the chopped onion and pieces of leftover turkey in a pan for 2-3 minutes. Place the McDonnells Curry Sauce powder in a saucepan, add the water, bring to the boil and then simmer for five minutes. Add in the coconut milk, cranberry sauce and sweet chilli sauce to the pan. Stir and simmer for two more minutes. Combine the McDonnells Curry Sauce, the leftover turkey, onion and pepper and cook gently for 20 minutes. Best served with Basmati rice and a dollop of creme fraiche.

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